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Pumpkin Flax Quickbread

November 29, 2018 By Natalie Admin Leave a Comment

 

Print Recipe

Pumpkin Flaxseed Quickbread

Moist quickbread for holidays, breakfast or even a snack.  No mixer required.
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Snack
Servings: 12 people

Ingredients

  • 6 tbsp water
  • 2 tbsp flaxseed meal
  • 1 1/2 cups sugar
  • 1 cup canned pumpkin puree
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp nutmeg I added more nutmeg for taste
  • 1/4 tsp ground cloves

Instructions

  • 1. Preheat oven to 350 degrees F.  Lightly grease a 5x9-inch Loaf Pan and line with parchment paper, parchment paper should be overlapping lip of loaf pan in order to lift out bread when its done.
  • 2. Whisk together water and flaxseed meal in a large bowl, then stir in sugar, pumpkin and oil.
  • 3. In another bowl, stir together flour and remaining ingredients; add to pumpkin mixture and stir until smooth. Pour batter into prepared pan.
  • 4. Bake until a toothpick inserted into the center comes out clean, 65-70 minutes.  Transfer pan to a wire rack and let cool 10-15 minutes.  Remove bread and let cool completely.

Notes

Adapted from AllRecipes.com

Filed Under: Recipes Tagged With: flaxseed, healthy recipe, pumpkin, recipe

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